Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Molasses Baked Beans
Side Dish Simon Mait Side Dish Simon Mait

Molasses Baked Beans

Nothing says comfort food like some homemade baked beans slow cooked with bacon and molasses! Whether for dinner tonight, dinner for the week, or for a party, these baked beans will definitely leave everyone smiling!

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Senegalese Thieboudienne (Rice, Fish, and Veggies)
Entree 2, Seafood Simon Mait Entree 2, Seafood Simon Mait

Senegalese Thieboudienne (Rice, Fish, and Veggies)

While looking into food history, I came across this delicious dish. A staple in Senegal, that has inspired countless other dishes! At its essence, it's Jollof (rice with tomato paste), hearty veggies, and white fish that are all stewed together. But what sets this dish apart is its bold use of Scotch bonnet peppers (so it's spicy!). For anyone who wants to discover a great Senegalese recipe!

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Indian Chicken Biryani
Entree 2 Simon Mait Entree 2 Simon Mait

Indian Chicken Biryani

An Indian comfort food that incorporates chicken marinated in a deliciously flavorful combination of spices. Add crispy onions, cilantro, saffron, and ghee that simmers together to make a perfect dinner and lots of happy eaters!

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Hoppin’ John
Entree 2 Simon Mait Entree 2 Simon Mait

Hoppin’ John

Also known as Carolina peas and rice, this dish is a staple New Year’s dish in the Southern US as black eyed peas are said to bring good luck! A deliciously hearty meal that tastes good year round and a fun way to experiment with black eyed peas if you’ve never had them before!

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Moroccan Chicken Traybake with Couscous Salad
Entree Simon Mait Entree Simon Mait

Moroccan Chicken Traybake with Couscous Salad

The North African spice Ras el Hanout is the true centerpiece throughout this dish! It has a wonderful flavor profile that makes everything it touches delicious! Sprinkle it over a healthy couscous salad, baked veggies, and roasted veggies and you’ve got a great dinner!

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Orange Rhubarb Coffee Cake
Dessert Simon Mait Dessert Simon Mait

Orange Rhubarb Coffee Cake

As winter turns to spring, the in-season fruits transitions from orange to rhubarb. Once you notice things starting to bloom, find some deliciously in-season orange and rhubarb to make this easy cake that combines the fruit of both seasons!

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Korean Bulgogi with Carrots and Green Onions
Entree Simon Mait Entree Simon Mait

Korean Bulgogi with Carrots and Green Onions

A Korean staple that’s easy to make and delicious to eat! Thinly sliced, tender meat with bright, fresh, spicy flavors that’s sure to be a big hit with everyone! Do the prep ahead of time, leaving you only with the cooking and the eating!

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Beef Taco Salad
Salad, Entree, RSS Simon Mait Salad, Entree, RSS Simon Mait

Beef Taco Salad

The yummy flavors of tacos in a delicious salad is all you need to know! The freshness of the salad paired with the warm taco meat comes together perfectly in this salad that’s sure to make everyone smile!

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Spicy Korean Tuna
Entree, Seafood Simon Mait Entree, Seafood Simon Mait

Spicy Korean Tuna

A perfect dish for anyone who likes a little Korean spice! Gochujang is a chili paste that’s both hot and flavorful. Add that to a healthy, protein-packed dish that takes all of 30 minutes to make and you’ve got yourself a delicious meal!

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